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Saturday, December 26, 2009

RTNC Ingredient List



RTNC stands for Reaction-Triggering Neurotoxic Chemicals.


There are more than a hundred of different kinds of RTNCs.  But these hazardous ingredients may be listed on food labels under a number of different, innocent-sounding names, like "Natural Flavors," "Spices," or "Seasonings."

One of the most notorious RTNCs is Monosodium Glutamate, or "MSG."  However, MSG is just one of many RTNCs.

So, while you may not see "monosodium glutamate" specifically listed on an ingredient label, these other RTNC ingredients are just as hazardous.  Even if it says "NO MSG" or "ORGANIC" or "ALL NATURAL" on the label, the product probably has other RTNCs in it.


Here is a list of the most common RTNCs found in foods, beverages, cosmetics, and other products.  Next time you’re grocery shopping, take the list with you to the store.  Look at the labels of the foods you eat.  You will be ASTOUNDED to realize that you and your family unwittingly consume RTNCs every single day!

 

rtnc411.org
REACTION-TRIGGERING NEUROTOXIC CHEMICALS
INGREDIENT "ALIAS" LIST

monosodium glutamate
glutamate
natural flavor(s)
natural flavoring(s)
smoke flavoring(s)
flavoring
carrageenan
gelatin
nutrasweet
aspartame
dough conditioner(s)
chicken flavoring
beef flavoring
pork flavoring
chicken base
pork base
beef base
spice(s)
seasoning(s)
broth
stock
bouillon
soup base
solids
milk solids
guar gum
vegetable gum
l-cysteine
sodium caseinate
calcium caseinate
caseinate
disodium guanylate
disodium inosinate
disodium caseinate

maltodextrin
malt extract
malt flavoring(s)
malted barley flour
malted barley
barley malt
malted anything
malt
malt syrup
whey
whey protein
whey protein isolate
whey protein concentrate
protein concentrate
protein extract
textured protein
hydrolyzed protein
hydrolyzed vegetable protein
hydrolyzed plant protein
hydrolyzed oat flour
hydrolyzed anything
autolyzed yeast
autolyzed yeast extract
autolyzed anything
yeast extract
soy extract
soy protein
soy protein concentrate
soy protein isolate
soy sauce
ajinomoto
umami
kombu extract
seasoned salt


All of these chemicals contain substances classified as Processed Free Glutamic Acids (PFGAs), which are proven to trigger adverse reactions in millions of people.
RTNCs are added to virtually every packaged food and beverage sold in stores.  For example, Coke, Pepsi, 7UP, and Hawaiian Punch contain RTNCs.  Campbell’s Soup, Kraft Macaroni & Cheese, Sour Cream & Onion Chips, Mott’s AppleSauce, Pringles, Oscar Meyer Deli Meats, Lean Cuisine, Chips Ahoy Cookies, Jell-O, and even Breyer's Ice Cream contain these hazardous neurotoxins.

Every sandwich at McDonald’s, every flavor at the yogurt shop, every brand of microwave popcorn has RTNCs.  Just read the labels and see.
 


 READING INGREDIENT LABELS
The only way to determine if a product contains RTNCs is to read the ingredient label.  If you spot any of the chemicals in the list above, the product contains RTNCs, and SHOULD NOT BE CONSUMED.
Remember:  if the label contains even one of these ingredients, you’re consuming dangerous neurotoxic chemicals.

Source: http://www.rtnc411.org/tlist.html

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