Breakfast is the most
important meal of the day. So, we shop for the best breakfast cereal at
the local health food store because we know that most top selling
cereal brands on the supermarket shelves are loaded with sugar. We know
how to eat healthier and live longer – we use only low fat milk in our
breakfast cereal. Afterward, we feel nourished and ready for our
challenging work day. What’s wrong with this picture?
- We feel nourished only because the breakfast cereal industry told us so!
- ALL packaged dry breakfast cereals are produced by a process called extrusion
- The extrusion process destroys most nutrients in the grains, even the added vitamins!
- The amino acid lysine, a crucial nutrient, is especially denatured by extrusion and rendered very toxic by this process!
- We’d eaten a healthier breakfast by throwing out the cereal and consuming the box it came in!
Can you believe this? It blew me away when I read about the following lab rat tests…





































Figs
have a higher fibre level than any other fruit or vegetable. One
single dried fig provides two grams of fibre: 20% of the daily recommended
intake. Research over the last fifteen years or so has revealed
that the fibre in plant foods is very important for the regular
functioning of the digestive system. It is known that fibre in foods
assists the digestive system and also helps reduce the risk of some
forms of cancer. Nutritionists describe eating figs, which are rich
in fibre, as an ideal way of increasing one's fibre intake.










